A NEW WAY OF EATING

DARBY’S ON FIFTY-NINE; A COZY NEIGHBORHOOD GASTROPUB

At Darby’s, we pride ourselves in having the best, locally-grown ingredients from surrounding farms in an effort to bolster the community we care so much about. We’ve created an eclectic menu offering an assortment of carefully crafted dishes ranging from crispy calamari or filet mignon sliders, to our mouth-watering desserts. Darby’s rustic ambiance gives patrons a dining experience with unparalleled service and delectable entrees sure to accommodate any pallet.

We feature daily specials including juicy gourmet burgers on Tuesday and retail wine night on Wednesday. Seasonally, our outdoor patio provides a great environment to enjoy any one of our numerous craft beers, wines, and cocktails.

BAR HOURS

Mon-Thurs 11am-11pm
Fri & Sat 11am-12 mid
(Closed on Sunday)

KITCHEN HOURS

Mon-Thurs 11am-10pm
Fri & Sat 11am-11pm

PHONE

(330) 922-7540

LOCATION

2764 State Route 59 (Front Street)
Cuyahoga Falls, OH 44221

APPETIZERS

Darby’s Pub Chips

$5

handcut, garlic, parmesan, rosemary.

Truffle Fries

$8

handcut fries, truffle oil, parmesan.

Buffalo Cauliflower

$9

sauteed cauliflower, roasted red peppers, banana peppers, blue cheese cream dressing.

Crispy Calamari*

$12

sweet soy, chili glaze.

Tempura Fried Green Beans

$9

sweet soy, sriracha ranch.

SMALL PLATES

Stuffed Banana Peppers

$13

housemade sweet italian sausage with provolone, swiss, and sugo rosa.

Quinao Bowl

$14

herb roasted chicken, toasted walnuts, honey blanched butternut squash, asparagus tips, white wine braised kale, ginger soy.

Braised Short Ribs

$15

garlic mashed potatoes, gravy, carrot ribbons, crispy onions.

Pan Seared Scallops

$18

three scallops, sautéed spinach, roasted jalapeno corn and honey risotto.

SLIDERS

Filet Mignon*

$6

thyme horseradish aioli, caramelized onions.

Scallop*

$6

citrus aioli.

Buffalo Grilled or Fried Chicken

$5

blue cheese dressing.

Salmon

$5

sweet soy glazed, citrus aioli.

Chicken & Waffle

$5

bacon, ohio maple syrup, whipped butter.

BBQ Pulled Pork

$4

cheddar jack cheese, cole slaw.

SALADS

add Chicken or Shrimp to any salad $5
add Steak, Salmon, or Scallops to any salad* $8

Wedge

Half $7  / Whole $11

tomato, bacon, gorgonzola, grated egg, roasted garlic bleu cheese dressing.

Caesar*

Half $7  / Whole $11

romaine hearts, grated parmesan reggiano, bread shards, house made caesar dressing.

Pear

Half $7  / Whole $11

ginger vanilla poached pear, honey-fried walnuts, bleu cheese, roasted pear vinaigrette.

Cranberry Almond

Half $7  / Whole $11

dried cranberries, candied almonds, cucumbers, cherry tomatoes, feta cheese, garlic vinaigrette.

TACOS

Filet Mignon*

$13

thyme horseradish aioli, shredded lettuce, caramelized onions.

Swordfish

$13

pico de gallo, shredded lettuce, citrus aioli.

Pork Carnitas

$12

slow roasted in mangos and dried peppers, with lettuce, red onion, cotija cheese, salsa verde.

Cauliflower

$11

spicy cauliflower, lettuce, red onion, yellow bell peppers, charred tomato salsa, cotija cheese.

SANDWICHES

all sandwiches served with choice of handcut fries, chips or housemade slaw

Tequila Lime Chicken Wrap

$13

avocado, greens, tomato, cheddar jack, spicy ranch.

Grilled Shrimp Wrap

$13

spinach, feta, red onion, lemon and sun dried tomato aioli.

Philly Steak and Cheese*

$14

sliced rib-eye, roasted peppers, mushrooms, onions, provolone.

Chicken Club

$12

smoked applewood bacon, white cheddar, lettuce, avocado, roasted garlic aioli, sunflower harvest bread.

Ham Pastrami

$12

smoked swiss, whole grain honey mustard.

BURGERS

all burgers served with choice of handcut fries, chips or housemade slaw

Darby’s Burger*

$11

cheese, romaine lettuce, roma tomato, red onion, pickle.

Black and Bleu*

$13

blackened triple-cream bleu cheese, straw onions.

Ohio Beer Burger*

$15

caramelized onions, mushrooms, beer brined bacon, gruyere, IPA steak sauce.

Black Bean Burger

$10

black beans, corn, roasted red peppers, pico de gallo, avocado spread.

ENTREES

Filet Mignon*

$30

garlic mashed potatoes, seasonal vegetables, crispy straw onions.

Ribeye*

$31

featured potato, seasonal vegetables.

The Mac

$18

beer-brined bacon, black forest ham, andouille sausage, cavatappi pasta, provolone, white cheddar, cheddar jack cheese, parmesan breadcrumb topping.

Salmon

$27

honey glazed faroe salmon, hand-rolled sweet potato gnocchi, broccoli rabe, bacon, sage butter.

Butcher’s Block

daily feature.

Catch of the Day

daily feature.

*Contains raw or undercooked food products.  

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

WINE LIST

GLASS:    BOTTLE:

CHARDONNAY

Noble Vines 446

$7.50     $25.00

(California)

Butter

$9.00     $32.00

(California)

Lincourt Unoaked

$32.00

(California)

Cakebread Cellars

$54.00

(Napa Valley)

Sauvingnon Blanc

Joel Gott

$7.50     $25.00

(California)

Echo Bay

$8.00     $27.00

(New Zealand)

Pinot Grigio

Voga

$7.50     $25.00

(Italy)

Santa Margherta

$34.00

(Italy)

Moscato

Caposaldo

$7.50     $25.00

(Italy)

GLASS:    BOTTLE:

RIESLING

Chateau St. Michelle

$7.00     $21.00

(Columbia Valley)

Cabernet

Josh Cellars

$8.00     $27.00

(California)

Storypoint

$9.00     $32.00

(California)

Nadia

$32.00

(Santa Barbara County)

Decoy Cabernet

$35.00

(Napa Valley)

Hall

$50.00

(Napa Valley)

Jordan

$75.00

(Alexander Valley)

Heitz

$85.00

(Napa Valley)

Merlot

Noble Vines 181

$7.50     $25.00

(California)

Edna Valley

$8.00     $27.00

(Central Coast)

Decoy

$35.00

(Napa Valley)

Duckhorn

$55.00

(Napa Valley)

GLASS:    BOTTLE:

Pinot Noir

Line 39

$7.50     $25.00

(California)

A to Z

$8.50     $30.00

(Oregon)

Siduri

$37.00

(Oregon)

Malbec

Layer Cake

$9.00     $32.00

(Argentina)

Trapiche Broquel

$32.00

(Argentina)

Zinfandel

Tortoise Creek

$8.00     $27.00

(California)

Francis Ford Coppola-Director’s

$35.00

(California)

Blends

Epica Red Blend

$7.50     $25.00

(Chile)

Alamos Red Blend

$8.50     $30.00

(Argentina)

Stags Leap – Hands of Time

$40.00

(California)

Taken Red Blend

$45.00

(California)

COCKTAILS & MARTINIS

Blood Orange Martini

$8.00

Smirnoff Orange Vodka, X-Rated Liqueur, Triple Sec and Cranberry

Chocolate Martini

$8.00

Smirnoff Vanilla Vodka, Godiva Chocolate, White and Dark Creme de Cocao

Mango Martini

$8.00

Smirnoff Raspberry Vodka, X-Rated Liqueur, Mango Nectar and a Splash of Sprite

Pear Martini

$9.00

Grey Goose Pear, Sour Mix, Soda and a Dash of Lemoncello

House Margarita

$8.00

Milagro, Triple Sec, Roses Lime, Sour Mix and a Splash of Orange Juice

Moscow Mule

$8.00

Ginger Beer, Lime Juice and Vodka

Kentucky Darby

$7.00

Sweet Tea Vodka, Mint, Simple Syrup, Fresh Squeezed Lemon and Soda

Ruby Red

$8.00

Absolut Ruby Red, Fresh Grapefruit Juice

PREMIUM WHISKIES

Scotch

Johnnie Walker Blue

Johnnie Walker Black

Johnnie Walker Red

The Balvenie Single Malt 14

The Macallan Single Malt 12

Glenlivet Single Malt 12

Bourbon

Basil Hayden’s

Woodford Reserve

Knob Creek

Makers Mark

Blantons

Bulleit

BEER LIST

Domestic Bottles

Budweiser

$3.50

Bud Light

$3.50

Coors Light

$3.50

Michelob Ultra

$3.50

Miller Light

$3.50

Yuengling

$3.50

Import Bottles

Corona

$3.75

Guinness

$4.25

Labatt Blue

$3.75

Labatt Blue Light

$3.75

Craft Beer

Great Lakes Dortmunder Gold

$5.00

Great Lakes Seasonal

$5.75

Sierra Nevada

$4.25

Over 20 Revolving Craft Beer Choices on Daily Beer Menu.

On Draught

Six rotating craft beer handles. Please see daily beer menu for current selections.

Other Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, and Iced Tea and Hot Tea

$2.50

Large French Press Coffee

$5.00

DAILY SPECIALS

MONDAY’S SPECIAL

Smirnoff Moscow Mules
$2 off!

TUESDAY’S SPECIAL

Classic American Burger with fries
$8

WEDNESDAY’S SPECIAL

Retail Wine Night
All bottles sold at retail price

HAPPY HOUR

3:00pm to 6:00pm Daily

$2.00 off Appetizers & $1.00 off Drinks

TODAY’S FEATURES

Check Facebook to see what our Sandwich, Block, Catch, Soup and Dessert Features of the Day are!