A NEW WAY OF EATING

DARBY’S ON FIFTY-NINE; A COZY NEIGHBORHOOD GASTROPUB

At Darby’s, we pride ourselves in having the best, locally-grown ingredients from surrounding farms in an effort to bolster the community we care so much about. We’ve created an eclectic menu offering an assortment of carefully crafted dishes ranging from seafood pasta or filet mignon sliders, to our mouth-watering desserts. Darby’s rustic ambiance gives patrons a dining experience with unparalleled service and delectable entrees sure to accommodate any pallet.

We feature daily specials including juicy gourmet burgers on Tuesday and retail wine night on Wednesday. Seasonally, our outdoor patio provides a great environment to enjoy any one of our numerous craft beers, wines, and cocktails.

BAR HOURS

Mon-Thurs 11am-11pm
Fri & Sat 11am-12 mid
(Closed on Sunday)

KITCHEN HOURS

Mon-Thurs 11am-10pm
Fri & Sat 11am-11pm

PHONE

(330) 922-7540

LOCATION

2764 State Route 59 (Front Street)
Cuyahoga Falls, OH 44221

APPETIZERS*

Darby’s Pub Chips

$5

hand-cut, garlic Parmesan rosemary.

Filet Mignon Tacos

$11

horseradish aioli, shredded lettuce, caramelized onions.

Fish Tacos

$12

tilapia, pico de gallo, shredded lettuce, and citrus aioli.

Fresh Fruit Plate

$14

assortment of fresh fruits (ask server) served with raspberry thumbprints and chocolate covered smoked bacon.

Ahi Tuna Terrine

$14

honey sesame glazed wontons, blood orange wasabi drizzle, micro-greens.

Hummus

$11

traditional w/ lemon and tahini, herb flatbread slices. 

Cheese Plate

$15

three cheeses (ask server), prosciutto, French bread, fruit.

Crispy Calamari

$11

sweet soy, chili caramel

Tempura Fried Green Beans

$10

sweet soy, sriracha ranch.

SLIDERS*

Filet Mignon

$6

rosemary aioli, caramelized onions.

Scallop

$6

citrus aioli.

Buffalo Grilled or Fried Chicken

$4

blue cheese dressing.

Salmon

$5

sweet soy glazed with wasabi aioli.

Southern Style Fried Chicken

$4

pickles.

BBQ Pulled Pork

$4

cheddar jack cheese, coleslaw.

SALADS*

Wedge

Half $6  / Whole $10

tomato, bacon, crumbled bleu cheese, grated egg, roasted garlic bleu cheese dressing.

Caprese

Half $6  / Whole $10

sliced heirloom tomato, balsamic reduction, olive oil, fresh bail, sliced fresh mozzarella.

Grilled Caesar

Half $7  / Whole $12

grilled romaine, olive oil, shredded parmesan, French croutons, Caesar dressing.

Cranberry Almond Salad

Half $7  / Whole $12

dried cranberries, sliced candied almonds, cucumbers, cherry tomatoes, feta cheese, garlic vinaigrette.

Summer Pear

Half $6  / Whole $10

ginger vanilla poached pear, honey fried walnuts, bleu cheese, roasted pear vinaigrette.

FLATBREADS*

Prosciutto

$10

gruyere and parmesan, sun-dried tomato pesto.

Vegetable

$10

seasonal vegetables, goat cheese, balsamic reduction.

White Truffle

$10

cremini mushrooms, shredded gruyere.

Margherita

$10

roma tomatoes, fresh basil, fresh mozzarella, garlic.

SANDWICHES*

Barbecue Pulled Pork

$11

cheddar jack, coleslaw.

Salmon BLT

$11

mixed greens, tomato, bacon, dijon caper aioli.

Tequila Lime Chicken Wrap

$10

avocado, greens, tomato, cheddar jack cheese, spicy ranch.

Cuban

$12

black forest ham, roasted pork, swiss, mustard, dill pickle chips.

Philly Steak and Cheese

$13

sliced rib-eye, roasted peppers and onions, provolone.

Grilled Vegetable Wrap

$10

mushrooms, squash, zucchini, asparagus, tomatoes, red onions, spinach, goat cheese, dark balsamic.

BURGERS*

Ohio Beer Burger

$15

basted in an amber ale, ale-braised onions, IPA mushrooms, beer-brined bacon, gruyere, romaine lettuce, roma tomato, red onion, pickle, IPA steak sauce.

Darby’s Burger

$10

romaine lettuce, roma tomato, red onion, pickle.

Black and Bleu

$12

blackened triple-cream bleu cheese, straw onions.

Prosciutto Burger

$12

provolone, smoked gouda, prosciutto, romaine lettuce, roma tomato, red onion, pickle.

ENTREES*

Butcher’s Block

daily feature.

Catch of the Day

daily feature.

Filet Mignon

$30

rosti potatoes, red wine shallot butter, julienne vegetables, straw onions.

Pan Seared Chicken with Braised Thigh

$20

curry couscous with cranberries, seasonal vegetables, roasted henstock reduction.

Ribeye

$31

scalloped potatoes, seasonal vegetables.

Pan-Seared Scallops

$26

chef’s featured risotto, swiss chard.

The Mac

$16

beer-brined bacon, black forest ham, andouille sausage, cavatoppi pasta, smoked gouda, provolone, white cheddar, cheddar jack cheese, parmesan breadcrumb topping.

Carbonara

$19

salmon, fried egg, beer-brined bacon, sun-dried tomato, roasted peppers, basil, garlic, parmesan, choice of spaghetti squash or linguine

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

WINE LIST

GLASS:    BOTTLE:

CHARDONNAY

Noble Vines 446

$7.50     $25.00

(California)

Butter

$7.50     $25.00

(California)

Mer Soleil Silver Unoaked

$30.00

(California)

Cakebread Cellars

$47.00

(Napa Valley)

Sauvingnon Blanc

Joel Grott

$7.50     $25.00

(California)

Matua

$8.00     $27.00

(Marlborough County)

Parcel 41

$29.00

(Napa Valley)

Mulderbosch

$30.00

(South Africa)

Pinot Grigio

Voga

$7.00     $23.00

(Italy)

Santa Margherta

$34.00

(Italy)

Moscato

Zonin

$7.50     $25.00

(Italy)

GLASS:    BOTTLE:

RIESLING

Chateau St. Michelle

$7.00     $21.00

(Columbia Valley)

Cabernet

Josh Cellars

$8.00     $27.00

(California)

Joel Gott

$9.00     $32.00

(Napa Valley)

Twenty Bench

$32.00

(Napa Valley)

Decoy Cabernet

$35.00

(Napa Valley)

Jordan

$65.00

(Alexander Valley)

Heitz

$85.00

(Napa Valley)

Merlot

Noble Vines 181

$7.50     $25.00

(California)

Cannonball

$8.00     $27.00

(California)

Decoy

$30.00

(Napa Valley)

Duckhorn

$55.00

(Napa Valley)

GLASS:    BOTTLE:

Pinot Noir

Line 39

$7.50     $25.00

(California)

MacMurray

$31.00

(Russian River Valley, Sonoma County)

Argyle Willamette

$35.00

(Oregon)

Malbec

Layer Cake

$8.00     $27.00

(Argentina)

Trapiche Broquel

$32.00

(Argentina)

Zinfandel

Tortoise Creek

$8.00     $27.00

(California)

Seghesio Angela’s Table

$32.00

(California)

Blends

Epica Red Blend

$7.50     $25.00

(Chile)

Toscolo Chianti

$7.50     $25.00

(Italy)

COCKTAILS & MARTINIS

Blood Orange Martini

$8.00

Smirnoff Orange Vodka, X-Rated Liqueur, Triple Sec and Cranberry

Chocolate Martini

$8.00

Smirnoff Vanilla Vodka, Godiva Chocolate, White and Dark Creme de Cocao

Mango Martini

$8.00

Smirnoff Raspberry Vodka, X-Rated Liqueur, Mango Nectar and a Splash of Sprite

Pear Martini

$9.00

Grey Goose Pear, Sour Mix, Soda and a Dash of Lemoncello

House Margarita

$8.00

Milagro, Triple Sec, Roses Lime, Sour Mix and a Splash of Orange Juice

Moscow Mule

$8.00

Ginger Beer, Lime Juice and Vodka

Kentucky Darby

$7.00

Sweet Tea Vodka, Mint, Simple Syrup, Fresh Squeezed Lemon and Soda

Ruby Red

$8.00

Absolut Ruby Red, Fresh Grapefruit Juice

PREMIUM WHISKIES

Scotch

Johnnie Walker Blue

Johnnie Walker Black

Johnnie Walker Red

The Balvenie Single Malt 14

The Macallan Single Malt 12

Glenlivet Single Malt 12

Bourbon

Basil Hayden’s

Woodford Reserve

Knob Creek

Makers Mark

Blantons

Bulleit

BEER LIST

Domestic Bottles

Budweiser

$3.50

Bud Light

$3.50

Coors Light

$3.50

Michelob Ultra

$3.50

Miller Light

$3.50

Yuengling

$3.50

Import Bottles

Corona

$3.75

Guinness

$4.25

Labatt Blue

$3.75

Labatt Blue Light

$3.75

Craft Beer

Great Lakes Dortmunder Gold

$5.00

Great Lakes Seasonal

$5.75

Sierra Nevada

$4.25

Over 20 Revolving Craft Beer Choices on Daily Beer Menu.

On Draught

Six rotating craft beer handles. Please see daily beer menu for current selections.

Other Beverages

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, and Iced Tea and Hot Tea

$2.00

Small French Press Coffee

$3.00

Large French Press Coffee

$4.00

DAILY SPECIALS

TUESDAY’S SPECIAL

Classic American Burger with fries
$6.99

WEDNESDAY’S SPECIAL

Retail Wine Night
All bottles sold at retail price

THURSDAY’S SPECIAL

Martini Night
Smirnoff Martinis – $5.00

HAPPY HOUR

3:00pm to 6:00pm Daily

$2.00 off Appetizers & $1.00 off Drinks

TODAY’S FEATURES

Check Facebook to see what our Sandwich, Block, Catch, Soup and Dessert Features of the Day are!